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Along with the oil mill, the Sinožić family owns 600 old olive trees Buža and Istarska bjelica, which are cultivated/preserved for generations. Along with olives Buža and Istarska bjelica, were also planted and young plantations of the variety Pendolino, Frantoio and Leccino, a total of 400 trees.
The oil mill Sinožić produces only extra virgin olive oil, which differs from the virgin and regular olive oil in that it is derived exclusively from healthy olives. The acidity (free fatty acids) of such extra virgin olive oil does not exceed 0.8%, while the percentage of regular olive oil acidity is about 2%. Extra virgin olive oil must also have a distinctive smell of olives. Olive oil in which the concentration of fatty acids is greater than 3.5% is of poor quality, and may be carcinogenic, so it is very important to know the origin of olive oil and its production process.
The oil mill Sinožić is equipped with the latest Alfa Laval machinery for processing olives. A complete new line was mounted and started in 2010.
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